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Technology Takes Aim at Home Fermentation

Here is a piece I wrote for The Spoon on Alchema, a company releasing a new appliance that allows consumers to easily ferment beverages at home. The product will be ...
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Self-Service Kombucha Storefront?

I wrote a piece for The Spoon on a few self-service beverage trials going on. During our recent trip to Portland, we had the "pleasure" of visiting the new Soma ...
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Cooking with Kombucha

Kombucha is most often consumed as a beverage, either alone, with a meal or even in a cocktail. My recent training as a plant-based chef unleashed a series of ideas ...
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The New York Times Got it Right: Kombucha is In

"The hippies may have not won the election, but they are winning the plate." As The New York Times points out, kombucha is no longer just something for the alt.food ...
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OUR MISSION

The core mission of Kombucha Network is to provide a comprehensive, inclusive directory of brewers showcasing their individual styles and efforts. We intend to build a community that bonds consumers with kombucha brewers by shining a spotlight on the artisans behind this growing movement supporting healthy lifestyles.